Recipes — Dip

 Download PDF Recipe Card Here  Ingredients: 3 EACH MEDIUM, RIPE AVOCADOS 1/2 MEDIUM WHITE ONION, FINE CHOPPED 2 EACH ROMA TOMATOES, WHOLE, ROUGH CHOPPED 1/4 CUP CILANTRO, CHOPPED 1 EACH SMALL JALAPENO, DESEEDED, FINE CHOPPED 3+1/2 Tbsp. BOERNE BRAND TEXAS STYLE HOT SAUCE 1 EACH LIME, JUICED KOSHER SALT, TO TASTE Method: CHOP THE ONION AND RINSE UNDER RUNNING WATER IN A STRAINER.  CHOP TOMATOES, CILANTRO, AND JALAPENO AND MIX WITH THE ONIONS IN A LARGE BOWL.  ADD THE AVOCADO PULP AND BOERNE BRAND HOT SAUCE TO THE MIXING BOWL AND MASH THE AVOCADO INTO THE CHOPPED INGREDIENTS.  ADD LIME...