Ingredients:
3 CUPS TOMATO JUICE OR V8
4 TBL LEMON JUICE
1 TBL PREPARED HORSERADISH
1+1/2 TBL WORCESTERSHIRE SAUCE
3 TBL BOERNE BRAND TEXAS STYLE HOT SAUCE
2 OZ PICKLE JUICE
3/4 TSP CELERY SALT
1/4 TSP CUMIN
1/2 TSP FRESH GROUND BLACK PEPPER
Method:
BLEND ALL INGREDIENTS IN A BLENDER OR WHISK IN A BOWL. ALLOW TO SIT FOR A MINIMUM OF 2 HOURS BEFORE USING