3 CUPS TOMATO JUICE OR V8

4 TBL LEMON JUICE

1 TBL PREPARED HORSERADISH

1+1/2 TBL WORCESTERSHIRE SAUCE

3 TBL BOERNE BRAND TEXAS STYLE HOT SAUCE

2 OZ PICKLE JUICE

3/4 TSP CELERY SALT

1/4 TSP CUMIN

1/2 TSP FRESH GROUND BLACK PEPPER

BLEND ALL INGREDIENTS IN A BLENDER OR WHISK IN A BOWL.  ALLOW TO SIT FOR A MINIMUM OF 2 HOURS BEFORE USING