3 EACH MEDIUM, RIPE AVOCADOS

1/2 MEDIUM WHITE ONION, FINE CHOPPED

2 EACH ROMA TOMATOES, WHOLE, ROUGH CHOPPED

1/4 CUP CILANTRO, CHOPPED

1 EACH SMALL JALAPENO, DESEEDED, FINE CHOPPED

3+1/2 Tbsp. BOERNE BRAND TEXAS STYLE HOT SAUCE

1 EACH LIME, JUICED

KOSHER SALT, TO TASTE

CHOP THE ONION AND RINSE UNDER RUNNING WATER IN A STRAINER. 

CHOP TOMATOES, CILANTRO, AND JALAPENO AND MIX WITH THE ONIONS IN A LARGE BOWL. 

ADD THE AVOCADO PULP AND BOERNE BRAND HOT SAUCE TO THE MIXING BOWL AND MASH THE AVOCADO INTO THE CHOPPED INGREDIENTS. 

ADD LIME JUICE AND SALT A LITTLE AT A TIME UNTIL IT TASTE AS DESIRED.